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Deficiency Records for Fayette Medical Center Long Term Care Unit

A list of the most recent deficiencies for Fayette Medical Center Long Term Care Unit. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

A list of the most recent deficiencies for Fayette Medical Center Long Term Care Unit. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Keep residents' personal and medical records private and confidential. Health 2019-04-11 2019-05-14 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2019-04-11 2019-05-14 N
Provide and implement an infection prevention and control program. Health 2019-04-11 2019-05-14 N
Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. Fire Safety 2019-04-16 2019-05-04 N
Install smoke barrier doors that can resist smoke for at least 20 minutes. Fire Safety 2019-04-16 2019-05-04 N
Have proper medical gas storage and administration areas. Fire Safety 2018-04-17 2018-05-22 N
Ensure services provided by the nursing facility meet professional standards of quality. Health 2018-04-12 2018-05-17 N
Provide care and assistance to perform activities of daily living for any resident who is unable. Health 2018-04-12 2018-05-17 N
Ensure that feeding tubes are not used unless there is a medical reason and the resident agrees; and provide appropriate care for a resident with a feeding tube. Health 2018-04-12 2018-05-17 N
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. Health 2018-04-12 2018-05-17 N
Provide special eating equipment and utensils for residents who need them and appropriate assistance. Health 2018-04-12 2018-05-17 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2018-04-12 2018-05-17 N
Provide and implement an infection prevention and control program. Health 2018-04-12 2018-05-17 N

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