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Deficiency Records for Alma Nursing and Rehab
A list of the most recent deficiencies for Alma Nursing and Rehab. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
A list of the most recent deficiencies for Alma Nursing and Rehab. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | Health | 2024-08-22 | 2024-09-12 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2024-08-22 | 2024-09-12 | N |
Keep residents' personal and medical records private and confidential. | Health | 2023-06-09 | 2023-06-30 | N |
Coordinate assessments with the pre-admission screening and resident review program; and referring for services as needed. | Health | 2023-06-09 | 2023-06-30 | N |
Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2023-06-09 | 2023-06-30 | N |
Provide safe and appropriate respiratory care for a resident when needed. | Health | 2023-06-09 | 2023-06-30 | N |
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | Health | 2023-06-09 | 2023-06-30 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-06-09 | 2023-06-30 | N |
Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2022-04-01 | 2022-04-29 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-04-01 | 2022-04-29 | N |
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