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Deficiency Records for Creekside at The Springs

A list of the most recent deficiencies for Creekside at The Springs. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

A list of the most recent deficiencies for Creekside at The Springs. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Provide appropriate pressure ulcer care and prevent new ulcers from developing. Health 2024-02-09 2024-03-31 N
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. Health 2024-02-09 2024-03-31 N
Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. Health 2024-02-09 2024-03-31 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2024-02-09 2024-03-31 N
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. Health 2024-02-09 2024-03-31 Y
Provide appropriate treatment and care according to orders, resident?s preferences and goals. Health 2024-02-09 2024-03-31 Y
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. Health 2024-02-09 2024-03-31 Y
Ensure proper usage of power strips and extension cords. Fire Safety 2024-02-08 2024-03-31 N
Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. Health 2023-06-05 2023-07-03 Y
Ensure that feeding tubes are not used unless there is a medical reason and the resident agrees; and provide appropriate care for a resident with a feeding tube. Health 2023-06-05 2023-07-03 Y
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2023-06-05 2023-07-03 Y
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. Health 2022-11-10 2022-11-30 N
Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. Health 2022-11-10 2022-11-30 N
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. Health 2022-11-10 2022-11-30 N
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. Health 2022-11-10 2022-11-30 N
Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. Health 2022-11-10 2022-11-30 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2022-11-10 2022-11-30 N
Develop and implement policies and procedures for flu and pneumonia vaccinations. Health 2022-11-10 2022-11-30 N
Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. Fire Safety 2022-11-07 2022-11-30 N
Properly provide smoke detection systems in areas open to corridors. Fire Safety 2022-11-07 2022-11-30 N
Ensure staff are vaccinated for COVID-19 Health 2022-03-16 2022-04-15 Y
Reasonably accommodate the needs and preferences of each resident. Health 2021-10-21 2021-11-20 N
Assure that each resident?s assessment is updated at least once every 3 months. Health 2021-10-21 2021-11-20 N
Ensure each resident receives an accurate assessment. Health 2021-10-21 2021-11-20 N
Provide care and assistance to perform activities of daily living for any resident who is unable. Health 2021-10-21 2021-11-20 N
Provide safe and appropriate respiratory care for a resident when needed. Health 2021-10-21 2021-11-20 N
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. Health 2021-10-21 2021-11-20 N
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. Health 2021-10-21 2021-11-20 N
Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. Health 2021-10-21 2021-11-20 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2021-10-21 2021-11-20 N
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. Health 2021-10-21 2021-11-20 Y
Permit a resident to return to the nursing home after hospitalization or therapeutic leave that exceeds bed-hold policy. Health 2021-10-21 2021-11-20 Y
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. Health 2021-10-21 2021-11-20 Y
Have properly installed hallway dispensers for alcohol-based hand rub. Fire Safety 2021-10-18 2021-11-16 N
Install a fire alarm system that can be heard throughout the facility. Fire Safety 2021-10-18 2021-11-16 N

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