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Deficiency Records for Countryside Health Center
A list of the most recent deficiencies for Countryside Health Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
A list of the most recent deficiencies for Countryside Health Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Properly hold, secure, and manage each resident's personal money which is deposited with the nursing home. | Health | 2024-04-18 | 2024-07-30 | Y |
| Protect each resident from the wrongful use of the resident's belongings or money. | Health | 2024-04-18 | 2024-07-30 | Y |
| Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | Health | 2024-04-18 | 2024-06-03 | Y |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2024-04-18 | 2024-06-03 | Y |
| Provide safe, appropriate dialysis care/services for a resident who requires such services. | Health | 2024-04-18 | 2024-06-03 | Y |
| Provide enough nursing staff every day to meet the needs of every resident; and have a licensed nurse in charge on each shift. | Health | 2024-04-18 | 2024-06-03 | Y |
| Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. | Health | 2024-04-18 | 2024-06-03 | Y |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2024-04-18 | 2024-06-03 | Y |
| Administer the facility in a manner that enables it to use its resources effectively and efficiently. | Health | 2024-04-18 | 2024-06-03 | Y |
| Keep aisles, corridors, and exits free of obstruction in case of emergency. | Fire Safety | 2024-04-15 | 2024-06-03 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2024-04-15 | 2024-06-03 | N |
| Develop and maintain an Emergency Preparedness Program (EP). | Fire Safety | 2023-03-22 | 2023-05-01 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2023-03-22 | 2023-05-01 | N |
| Construct fire resistant interior walls. | Fire Safety | 2023-03-22 | 2023-05-01 | N |
| Have approved installation, maintenance and testing program for fire alarm systems. | Fire Safety | 2023-03-22 | 2023-05-01 | N |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2023-03-22 | 2023-05-01 | N |
| Have properly installed electrical wiring and gas equipment. | Fire Safety | 2023-03-22 | 2023-05-01 | N |
| Have generator or other power source capable of supplying service within 10 seconds. | Fire Safety | 2023-03-22 | 2023-05-01 | N |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2023-03-23 | 2023-04-28 | Y |
| PASARR screening for Mental disorders or Intellectual Disabilities | Health | 2023-03-23 | 2023-04-28 | Y |
| Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited. | Health | 2023-03-23 | 2023-04-28 | Y |
| Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2023-03-23 | 2023-04-28 | Y |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-03-23 | 2023-04-28 | Y |
| Put firmly secured handrails on each side of hallways. | Health | 2023-03-23 | 2023-04-28 | Y |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-09-02 | 2021-09-30 | N |
| Provide and implement an infection prevention and control program. | Health | 2021-09-02 | 2021-09-30 | N |
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