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Deficiency Records for Greenville Nursing and Rehabilitation
A list of the most recent deficiencies for Greenville Nursing and Rehabilitation. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
A list of the most recent deficiencies for Greenville Nursing and Rehabilitation. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Have properly located and lighted "Exit" signs. | Fire Safety | 2024-06-17 | 2024-07-18 | N |
Ensure smoke barriers are constructed to a 1 hour fire resistance rating. | Fire Safety | 2024-06-17 | 2024-07-18 | N |
Have simulated fire drills held at unexpected times. | Fire Safety | 2024-06-17 | 2024-07-18 | N |
Have power receptacles that are properly grounded. | Fire Safety | 2024-06-17 | 2024-07-18 | N |
Have generator or other power source capable of supplying service within 10 seconds. | Fire Safety | 2024-06-17 | 2024-07-18 | N |
Ensure that testing and maintenance of electrical equipment is performed. | Fire Safety | 2024-06-17 | 2024-07-18 | N |
Post nurse staffing information every day. | Health | 2024-06-20 | 2024-07-11 | N |
Ensure medication error rates are not 5 percent or greater. | Health | 2024-06-20 | 2024-07-11 | N |
Provide or obtain dental services for each resident. | Health | 2024-06-20 | 2024-07-11 | N |
Honor the resident's right to and the facility must promote and facilitate resident self-determination through support of resident choice. | Health | 2024-06-20 | 2024-07-11 | Y |
Provide safe and appropriate respiratory care for a resident when needed. | Health | 2019-05-02 | 2019-06-07 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2019-05-02 | 2019-06-07 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2018-03-29 | 2018-04-17 | N |
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