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Deficiency Records for The Oaks of Houma
A list of the most recent deficiencies for The Oaks of Houma. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
A list of the most recent deficiencies for The Oaks of Houma. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Honor the resident's right to voice grievances without discrimination or reprisal and the facility must establish a grievance policy and make prompt efforts to resolve grievances. | Health | 2024-04-24 | 2024-06-06 | Y |
Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody. | Health | 2024-03-07 | 2024-04-21 | N |
Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities. | Health | 2024-03-07 | 2024-04-21 | N |
Respond appropriately to all alleged violations. | Health | 2024-03-07 | 2024-04-21 | N |
Post nurse staffing information every day. | Health | 2024-03-07 | 2024-04-21 | N |
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. | Health | 2024-03-07 | 2024-04-21 | N |
Provide and implement an infection prevention and control program. | Health | 2024-03-07 | 2024-04-21 | N |
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2023-03-16 | 2023-04-07 | N |
Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections. | Health | 2023-03-16 | 2023-04-07 | N |
Ensure proper usage of power strips and extension cords. | Fire Safety | 2022-04-25 | 2022-06-06 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-04-27 | 2022-05-20 | N |
Provide and implement an infection prevention and control program. | Health | 2022-04-27 | 2022-05-20 | Y |
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