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Deficiency Records for Odd Fellows and Rebekahs' Home of Maine
A list of the most recent deficiencies for Odd Fellows and Rebekahs' Home of Maine. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
A list of the most recent deficiencies for Odd Fellows and Rebekahs' Home of Maine. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Install noncombustible or limited-combustible interior walls. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
Keep aisles, corridors, and exits free of obstruction in case of emergency. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
Have horizontal exits used in accordance with safety requirements. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
Meet other general requirements that are deficient. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
Have an enclosure around a vertical opening shaft. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
Install corridor and hallway doors that block smoke. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
Install properly constructed windows in hallway walls or doors. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
Install properly constructed and protected linen or trash chutes. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
Have restrictions on the use of highly flammable decorations. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
Provide properly sized and located linen or trash receptacles. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
To conduct inspection, testing and maintenance of fire doors by qualified individuals. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
Meet requirements for the installation and maintenance of electrical systems. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
Have proper medical gas storage and administration areas. | Fire Safety | 2022-12-20 | 2023-01-13 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2020-10-29 | 2021-01-12 | N |
Address subsistence needs for staff and patients. | Fire Safety | 2020-10-27 | 2020-12-31 | N |
Have corridors or aisles that are unobstructed and are at least 8 feet in width. | Fire Safety | 2020-10-27 | 2020-12-31 | N |
Have properly located and lighted "Exit" signs. | Fire Safety | 2020-10-27 | 2020-12-31 | N |
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2020-10-29 | 2020-11-30 | N |
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2020-10-29 | 2020-11-19 | N |
Keep aisles, corridors, and exits free of obstruction in case of emergency. | Fire Safety | 2019-03-26 | 2019-05-16 | N |
Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2019-03-26 | 2019-05-16 | N |
Install properly constructed and protected linen or trash chutes. | Fire Safety | 2019-03-26 | 2019-05-16 | N |
To conduct inspection, testing and maintenance of fire doors by qualified individuals. | Fire Safety | 2019-03-26 | 2019-05-16 | N |
Meet requirements for the installation and maintenance of electrical systems. | Fire Safety | 2019-03-26 | 2019-05-16 | N |
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. | Health | 2019-03-27 | 2019-04-26 | N |
Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted | Health | 2019-03-27 | 2019-04-26 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2019-03-27 | 2019-04-26 | N |
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