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Deficiency Records for Mclaren Lapeer Region
A list of the most recent deficiencies for Mclaren Lapeer Region. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
A list of the most recent deficiencies for Mclaren Lapeer Region. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Give residents notice of Medicaid/Medicare coverage and potential liability for services not covered. | Health | 2023-07-13 | 2023-08-11 | N |
Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted | Health | 2023-07-13 | 2023-08-11 | N |
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2023-07-13 | 2023-08-11 | N |
Provide safe and appropriate respiratory care for a resident when needed. | Health | 2023-07-13 | 2023-08-11 | N |
Obtain a doctor's order to admit a resident and ensure the resident is under a doctor's care. | Health | 2023-07-13 | 2023-08-11 | N |
Ensure that nurses and nurse aides have the appropriate competencies to care for every resident in a way that maximizes each resident's well being. | Health | 2023-07-13 | 2023-08-11 | N |
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2023-07-13 | 2023-08-11 | N |
Ensure meals and snacks are served at times in accordance with resident?s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times. | Health | 2023-07-13 | 2023-08-11 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-07-13 | 2023-08-11 | N |
Have the Quality Assessment and Assurance group have the required members and meet at least quarterly | Health | 2023-07-13 | 2023-08-11 | N |
Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities. | Health | 2023-07-13 | 2023-08-11 | Y |
Respond appropriately to all alleged violations. | Health | 2023-07-13 | 2023-08-11 | Y |
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2023-07-13 | 2023-08-11 | Y |
Ensure nurse aides have the skills they need to care for residents, and give nurse aides education in dementia care and abuse prevention. | Health | 2023-07-13 | 2023-08-11 | Y |
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2022-04-14 | 2022-05-16 | N |
Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2022-04-14 | 2022-05-16 | N |
Provide basic life support, including CPR, prior to the arrival of emergency medical personnel , subject to physician orders and the resident?s advance directives. | Health | 2022-04-14 | 2022-05-16 | N |
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2022-04-14 | 2022-05-16 | N |
Provide safe and appropriate respiratory care for a resident when needed. | Health | 2022-04-14 | 2022-05-16 | N |
Ensure that nurses and nurse aides have the appropriate competencies to care for every resident in a way that maximizes each resident's well being. | Health | 2022-04-14 | 2022-05-16 | N |
Have a registered nurse on duty 8 hours a day; and select a registered nurse to be the director of nurses on a full time basis. | Health | 2022-04-14 | 2022-05-16 | N |
Post nurse staffing information every day. | Health | 2022-04-14 | 2022-05-16 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-04-14 | 2022-05-16 | N |
Provide and implement an infection prevention and control program. | Health | 2022-04-14 | 2022-05-16 | N |
Provide enough nursing staff every day to meet the needs of every resident; and have a licensed nurse in charge on each shift. | Health | 2022-04-14 | 2022-05-16 | Y |
Keep aisles, corridors, and exits free of obstruction in case of emergency. | Fire Safety | 2022-04-13 | 2022-05-16 | N |
Provide properly protected cooking facilities. | Fire Safety | 2022-04-13 | 2022-05-16 | N |
Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2022-04-13 | 2022-05-16 | N |
Install corridor and hallway doors that block smoke. | Fire Safety | 2022-04-13 | 2022-05-16 | N |
Develop and implement policies and procedures to prevent abuse, neglect, and theft. | Health | 2020-03-11 | 2020-04-11 | N |
Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted | Health | 2020-03-11 | 2020-04-11 | N |
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2020-03-11 | 2020-04-11 | N |
Provide appropriate pressure ulcer care and prevent new ulcers from developing. | Health | 2020-03-11 | 2020-04-11 | N |
Provide safe, appropriate dialysis care/services for a resident who requires such services. | Health | 2020-03-11 | 2020-04-11 | N |
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2020-03-11 | 2020-04-11 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2020-03-11 | 2020-04-11 | N |
Have a plan that describes the process for conducting QAPI and QAA activities. | Health | 2020-03-11 | 2020-04-11 | N |
Have the Quality Assessment and Assurance group have the required members and meet at least quarterly | Health | 2020-03-11 | 2020-04-11 | N |
Provide and implement an infection prevention and control program. | Health | 2020-03-11 | 2020-04-11 | N |
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