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Deficiency Records for Pruitthealth- Blythewood
A list of the most recent deficiencies for Pruitthealth- Blythewood. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
A list of the most recent deficiencies for Pruitthealth- Blythewood. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities. | Health | 2024-04-16 | 2024-05-16 | Y |
| Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | Health | 2022-09-21 | 2022-10-14 | N |
| Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. | Health | 2022-09-21 | 2022-10-14 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-09-21 | 2022-10-14 | N |
| Provide and implement an infection prevention and control program. | Health | 2022-09-21 | 2022-10-14 | N |
| Respond appropriately to all alleged violations. | Health | 2022-09-21 | 2022-10-14 | Y |
| Provide enough food/fluids to maintain a resident's health. | Health | 2022-09-21 | 2022-10-14 | Y |
| Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. | Health | 2022-04-12 | 2022-04-29 | Y |
| Honor the resident's right to be treated with respect and dignity and to retain and use personal possessions. | Health | 2021-07-08 | 2021-08-07 | N |
| Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. | Health | 2021-07-08 | 2021-08-07 | N |
| Provide activities to meet all resident's needs. | Health | 2021-07-08 | 2021-08-07 | N |
| Provide timely, quality laboratory services/tests to meet the needs of residents. | Health | 2021-07-08 | 2021-08-07 | N |
| Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. | Health | 2021-07-08 | 2021-08-07 | N |
| Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | Health | 2020-01-16 | 2020-03-15 | N |
| Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted | Health | 2020-01-16 | 2020-03-15 | N |
| Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2020-01-16 | 2020-03-15 | N |
| Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2020-01-16 | 2020-03-15 | N |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2020-01-16 | 2020-03-15 | N |
| Provide appropriate pressure ulcer care and prevent new ulcers from developing. | Health | 2020-01-16 | 2020-03-15 | N |
| Provide enough food/fluids to maintain a resident's health. | Health | 2020-01-16 | 2020-03-15 | N |
| Provide safe, appropriate pain management for a resident who requires such services. | Health | 2020-01-16 | 2020-03-15 | N |
| Provide safe, appropriate dialysis care/services for a resident who requires such services. | Health | 2020-01-16 | 2020-03-15 | N |
| Provide enough nursing staff every day to meet the needs of every resident; and have a licensed nurse in charge on each shift. | Health | 2020-01-16 | 2020-03-15 | N |
| Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | Health | 2020-01-16 | 2020-03-15 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2020-01-16 | 2020-03-15 | N |
| Provide and implement an infection prevention and control program. | Health | 2020-01-16 | 2020-03-15 | N |
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