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Deficiency Records for Mrc Creekside
A list of the most recent deficiencies for Mrc Creekside. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
A list of the most recent deficiencies for Mrc Creekside. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Have properly installed electrical wiring and gas equipment. | Fire Safety | 2024-03-20 | 2024-04-10 | N |
| Have proper medical gas storage and administration areas. | Fire Safety | 2024-03-20 | 2024-04-10 | N |
| PASARR screening for Mental disorders or Intellectual Disabilities | Health | 2024-02-21 | 2024-03-20 | N |
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2024-02-21 | 2024-03-20 | N |
| Ensure each resident?s drug regimen must be free from unnecessary drugs. | Health | 2024-02-21 | 2024-03-20 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2024-02-21 | 2024-03-20 | N |
| Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. | Health | 2024-02-21 | 2024-03-20 | N |
| Give their staff education on dementia care, and what abuse, neglect, and exploitation are; and how to report abuse, neglect, and exploitation. | Health | 2024-02-21 | 2024-03-20 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-01-11 | 2023-02-09 | N |
| Provide and implement an infection prevention and control program. | Health | 2023-01-11 | 2023-02-09 | N |
| Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. | Health | 2021-11-10 | 2021-12-10 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-11-10 | 2021-12-10 | N |
| Provide and implement an infection prevention and control program. | Health | 2021-11-10 | 2021-12-10 | N |
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